MENU
STARTERS |
1/2 |
|
€ |
€ |
|
| Homemade Cheese croquettes with chutney | 8,00 | 5,00 |
| Homemade Foie Gras terrine with vanilla brioche and Chutney | 15,00 | 9,00 |
| Snails from «Sa Caragolera finca» a la bourguignon 12 pcs | 12,00 | 8,00 |
| Cuttlefish pie with caramelised onion and «Sobrasada» | 9,00 | |
| Herring with potato salad and mustard with dill dressing | 9,00 | |
| Vegetable and fennel Frito Mallorquin | 12,00 | |
| Onion Soup au Gratin | 9,00 |
MAIN COURSES |
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€ |
€ |
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| Cod cooked in low temperature, au gratin with aioli,a la «Mallorquina» | 19,00 | 13,00 | |
| Sea bass filet, aubergine caviar, black olives and presto | 19,00 | 13,00 | |
| Scallops in crust with shrimp, carrot and leeks | 20,00 | 14,00 | |
| Filet Americain (Belgian Steak Tartar) Raw seasoned minced beef in a Belgian style with fries and salad |
17,00 | 12,00 | |
| Lamb shoulder with sobrasada and honey sauce | 18,00 | 12,00 | |
| Iberico pork and mushrooms cannelloni with truffle sauce | 16,00 | ||
| Beef Stroganoff | 19,00 | ||
| Steak Tenderloin with herbs butter and baked vegetables | 24,00 | 17,00 | |
| Wheat «risotto» with wild mushrooms and parmegiano cheese | 14,00 |
HOME MADE DESSERTS |
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| Ask for our diabetic desserts |
€ |
|
| Belgian chocolate ingot, coffee ice cream and caramel sauce | 7,00 | |
| Bourbon vanilla «crème brulée» | 5,50 | |
| Dried fruits compote with vanila ice cream and financiers | 7,00 | |
| Dark chocolate fondant with ice cream (15min) | 7,00 | |
| Homemade ice-creams or sorbets | 3,50 | |
| Cheese selection from «S’Agla» | 8,00 |
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.