GROUP MENUS
MENU 1
STARTERS
(Tapas mix)
Vegetable «Frito Majorcan»
•
Cheese croquettes
•
Zucchini carpaccio with tapenade, tomato pesto a mahones cheese
MAIN COURSE
(choose between)
Iberian pork cheek cannelloni, red wine sauce and truffle béchamel
•
Gilthead a la Provencal, tomato, olives, rocket salad and Parmesan cheese
•
Wheat fake risotto with wild mushroom
•
Filet americain (Belgian Steak Tartar)
DESSERT
(choose between)
Brownie and raspberries glass
•
Duo of sorbet (Mango and Mint with lemon)
DRINKS
Water
Red wine: Red wine D.O. Ribera del Duero Delecto Oak
White wine: D.O. Rueda Gilda
Draft beer or soft drink
(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)
Tuesday to Thursday
35 €
Friday and Saturday
38 €
MENU 2
STARTERS
(Tapas mix)
Vegetable «Frito Majorcan»
•
Cheese croquettes
•
Our foie gras terrine with homemade brioche
MAIN COURSE
(choose between)
Suckling pig with sweet potatoes puré
•
Sea bass with eggplant caviar, black olives and pesto sauce
•
Wheat fake risotto with wild mushroom
•
Filet americain (Belgian Steak Tartar)
DESSERT
(choose between)
Belgian chocolate ingot with coffee ice cream and caramel sauce
•
Duo of sorbet (Mango and Mint with lemon)
DRINKS
Water
Red wine D.O. Ribera del Duero Delecto Oak
White wine D.O. Rueda Gilda
Draft beer or soft drink
(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)
Tuesday to Thursday
42 €
Friday and Saturday
45 €
MENU 3
STARTERS
(Tapas mix)
Vegetable «Frito Majorcan»
•
Cheese croquettes
•
Our foie gras terrine with homemade brioche
•
Herring with potato salad with dill vinaigrette
MAIN COURSE
(choose between)
Beef tenderloin (filet)with truffle sauce
•
Cod filet cooked at low temperature, au gratin with aioli, at Majorcan style
•
Wheat fake risotto with wild mushroom
•
Filet americain (Belgian Steak Tartar)
DESSERT
(choose between)
Red berries pavlova
•
Duo of sorbet (Mango and raspberry)
DRINKS
Water
Red wine D.O. Rioja, Voelos Crianza
White wine D.O. Rueda, Menade Verdejo
Draft beer or soft drink
(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)
Tuesday to Thursday
50 €
Friday and Saturday
55 €
ALL OUR PRICES ARE TAX INCLUDED.
The menu must be reserved at least 5 days in advance and 3 days before the chosen main course and dessert options must be communicated for each guest.
Any change in the number of guests must be notified at least 24 hours in advance, otherwise the restaurant reserves the right to charge the guests who do not attend.
Any extras will be billed depending on the consumption
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.