Lunchtime menu, November 6th to November 9th 2018
Venison and chestnut terrine with apple chutney
Heart lettuce with anchovies mayonnaise and roast pepper
Ox tong Wellington with port sauce
Salmon tartar whit guacamole
Dried fruit compote with financier
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.