Lunchtime menu, December 4th to December 8th 2018
Leeks and mussel quiche
Beetroot salad with salmon and apple
Celeriac cream with slash of foie gras
Creamy fish rice with calamari
Lamb shoulder cooked at low temperature with smoked Aubergine
Quail with big beans
Gopher with raspberries
Caramelised vanilla terrine
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.