Lunchtime menu, February 19th to February 22nd 2019
Chickpeas with pig trotters and snails
Flammekueche with salmon tartar.
Baked celeriac with honey and hazelnuts
Bream with beans salad Mediterranean dressing
Chicken and vegetables wok with peanuts
Pork with mushroom foam and chestnuts
White chocolate and raspberries brownie with raspberry sorbet
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.