LUNCHTIME MENU

Lunchtime menu, February 19th to February 22nd 2019

STARTERS

(Choose between)

Chickpeas with pig trotters and snails

Flammekueche with salmon tartar.

Baked celeriac with honey and hazelnuts

MAIN COURSE

(Choose between)

Bream with beans salad Mediterranean dressing

Chicken and vegetables wok with peanuts

Pork with mushroom foam and chestnuts

DESSERT

(Choose between)

White chocolate and raspberries brownie with raspberry sorbet

Rhubarb crumble

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.