LUNCHTIME MENU

Lunchtime menu, December 4th to December 8th 2018

STARTERS

(Choose between)

Leeks and mussel quiche

Beetroot salad with salmon and apple

Celeriac cream with slash of foie gras

MAIN COURSE

(Choose between)

Creamy fish rice with calamari

Lamb shoulder cooked at low temperature with smoked Aubergine

Quail with big beans

DESSERT

(Choose between)

Gopher with raspberries

Caramelised vanilla terrine

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.