LUNCHTIME MENU

Lunchtime menu, November 6th to November 9th 2018

STARTERS

(Choose between)

Venison and chestnut terrine with apple chutney

Heart lettuce with anchovies mayonnaise and roast pepper

Minestrone soup.

MAIN COURSE

(Choose between)

Ox tong Wellington with port sauce

Chicken stroganoff

Salmon tartar whit guacamole

DESSERT

(Choose between)

Dried fruit compote with financier

Sugar pie

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.