Lunchtime menu, September 11th to September 14th 2018
Almond and garlic cold soup with apricot sorbet
Comfit leeks with Romesco sauce and mojama
Chicken salad with Caesar dressing
Hake with sauté spinach and tomato with raison dressing
Pork cheek à la Bourguignon with potato
Boneless quail with baked figs and spices and honey sauce
Claudia plums clafoutis
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.