LUNCHTIME MENU

Lunchtime menu, September 11th to September 14th 2018

STARTERS

(Choose between)

Almond and garlic cold soup with apricot sorbet

Comfit leeks with Romesco sauce and mojama

Chicken salad with Caesar dressing

MAIN COURSE

(Choose between)

Hake with sauté spinach and tomato with raison dressing

Pork cheek à la Bourguignon with potato

Boneless quail with baked figs and spices and honey sauce

DESSERT

(Choose between)

Topical Pavlova

Claudia plums clafoutis

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.