LUNCHTIME MENU

Lunchtime menu, July 13th to 16th 2021

STARTERS

(Choose between)

Watermelon and tomato gazpacho with sangria sorbet

Roast carrots with ras al hanout sauce and taboulé

MAIN COURSE

(Choose between)

Stuffed eggplant with lamb meat, feta cheese and kalamata olives

White tuna with onions stew

DESSERT

(Choose between)

Apricots crumble with lavander chantilly

Sorbet

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,00 € | HALF MENU 13,00 €

(*) MENU TAKE AWAY 13,50€

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.