Lunchtime menu, July 13th to 16th 2021
Watermelon and tomato gazpacho with sangria sorbet
Roast carrots with ras al hanout sauce and taboulé
Stuffed eggplant with lamb meat, feta cheese and kalamata olives
White tuna with onions stew
Apricots crumble with lavander chantilly
Water & glass of wine, soft drink or draft beer
ALL FOR 16,00 € | HALF MENU 13,00 €
(*) MENU TAKE AWAY 13,50€
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.