Lunchtime menu, July 30th to August 2ndth 2019
Beetroot Carpaccio with goat cheese and raspberries
Focaccia with olive paste, zucchini, tomato and aubergine
Cod with scallops cream
Rigatonis with ragu sauce and Parmesan cheese
Lamb shoulder with “tumbet”
Melon with mint and his sorbet
White chocolate and dried fruits brownie with apricot
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.