LUNCHTIME MENU

Lunchtime menu, June 30th to July 3th 2020

STARTERS

(Choose between)

“Pa am boli” tartar with mahones cheese and majorcan sausage

Tomato and watermelon gazpacho

MAIN COURSE

(Choose between)

Mackerel in “escabeche” with “trampo”(*)

Pork tenderloin with “palo” sauce and apricots(*)

DESSERT

(Choose between)

Lemon pie cup

Mango and pasion fruit sorbet

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 15,50 € | HALF MENU 11,50 €

(*) WEEKLY DISH TAKE AWAY 8,50€

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.