LUNCHTIME MENU

Lunchtime menu, June 18th to June 21st 2019

STARTERS

(Choose between)

Yogurt and cucumber cold soup with strawberry sorbet.

Fake beetroot ravioli stuffed with salmon rillette and dill sauce

Baked aubergine “coca” with suckling pig in “escabeche”

MAIN COURSE

(Choose between)

Caesar salad with chicken and croutons

Beef “paleron” with creamy potato and broad beans

Our Majorcan sea food “frito”

DESSERT

(Choose between)

Chocolate cake with apricot sorbet

Rhubarb crumble with speculoos

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.