Lunchtime menu, March 10th to March 13th 2020
Cannibal toast (of belgian style Steak Tartar)
Aubergine and sesame “veloute” with croutons
Tomato and anchovies “clafoutis” with pesto sauce
White tuna “Marmitako” stew
Pork tenderloin with roast vegetables, sweet potato pure and Speculoos sauce
Cauliflower with raisins and pinenuts ravioli
Cheesecake with orange marmalade
Chocolate pudding with spicy bread
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.