LUNCHTIME MENU

Lunchtime menu, June 2nd to June 5th 2020

STARTERS

(Choose between)

Salmorejo with “escabeche” of white tuna

Zucchini carpaccio with Mahones cheese and tapenade

MAIN COURSE

(Choose between)

Salmon with yoghurt sauce and beetroot

Meat cannelloni with mushrooms and truffle sauce

DESSERT

(Choose between)

Apricot and almonds pie

Banana Ice cream

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 15,50 € | HALF MENU 11,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.