LUNCHTIME MENU

Lunchtime menu, January 21st to January 24th 2020

STARTERS

(Choose between)

Quiche lorraine

Pumpkin soup with truffle chantilly

Russian salad with mussels escabeche

MAIN COURSE

(Choose between)

Gildhead filet with “tumbet”

Chickpeas with pork jowl and snails

Beef chuck with funghi porcini foam

DESSERT

(Choose between)

Carrot cake with coconut ice cream

Belgian chocolate mousse

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.