LUNCHTIME MENU
Lunchtime menu, December 10th to December 13th 2019
STARTERS
(Choose between)
Baked pumpkin with Speculoos, hazelnuts, creamy carrot and yogurt sauce
•
Beluga lentil salad with marinated salmon
•
Chestnut cream with wild mushroom
MAIN COURSE
(Choose between)
Chicken burger with curry sauce and pineapple
•
Ox tong Waterzooi
•
Bonito fish sauté with spinach and pinenuts
DESSERT
(Choose between)
Ruhm baba
•
Toffee and pine nuts pie
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.