LUNCHTIME MENU
Lunchtime menu, October 22nd to October 25th 2019
STARTERS
(Choose between)
Fresh wild mushroom pie
•
Endive cream with honey bread
•
Autumn salad with mayonnaise of horseradish and marinated salmon
MAIN COURSE
(Choose between)
Fresh bacon cooked at low temperature with smoked aubergine and pickles aubergine
•
Roast chicken ravioli with “Oloroso” béchamel
•
Grilled snapper filet with lettuce heart , mandarin and grapes
DESSERT
(Choose between)
Chocolate Custard with speculoos cookie
•
Dried fruit compote, vanilla ice-cream and almond financier.
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.