LUNCHTIME MENU

Lunchtime menu, April 16th to April 17th 2019

STARTERS

(Choose between)

Empanada (pie) with onions, cauliflower, sobrasada and camaiot

Pumpkin soup and coconut milk foam

Salmon tartar

MAIN COURSE

(Choose between)

Lamb “Frito”

Cod cooked at low temperature on top of big white beans

Rabbit creamy rice

DESSERT

(Choose between)

Majorca cheese pie with dried apricot and cinnamon ice-cream

Tocinillo de cielo (egg and sugar pudding) with strawberries

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.