Lunchtime menu, January 21st to January 24th 2020
Pumpkin soup with truffle chantilly
Russian salad with mussels escabeche
Gildhead filet with “tumbet”
Chickpeas with pork jowl and snails
Beef chuck with funghi porcini foam
Carrot cake with coconut ice cream
Belgian chocolate mousse
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.