LUNCHTIME MENU
Lunchtime menu, June 18th to June 21st 2019
STARTERS
(Choose between)
Yogurt and cucumber cold soup with strawberry sorbet.
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Fake beetroot ravioli stuffed with salmon rillette and dill sauce
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Baked aubergine “coca” with suckling pig in “escabeche”
MAIN COURSE
(Choose between)
Caesar salad with chicken and croutons
•
Beef “paleron” with creamy potato and broad beans
•
Our Majorcan sea food “frito”
DESSERT
(Choose between)
Chocolate cake with apricot sorbet
•
Rhubarb crumble with speculoos
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.