LUNCHTIME MENU
Lunchtime menu, January 21st to January 24th 2020
STARTERS
(Choose between)
Quiche lorraine
•
Pumpkin soup with truffle chantilly
•
Russian salad with mussels escabeche
MAIN COURSE
(Choose between)
Gildhead filet with “tumbet”
•
Chickpeas with pork jowl and snails
•
Beef chuck with funghi porcini foam
DESSERT
(Choose between)
Carrot cake with coconut ice cream
•
Belgian chocolate mousse
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.