Lunchtime menu, April 16th to April 17th 2019
Empanada (pie) with onions, cauliflower, sobrasada and camaiot
Pumpkin soup and coconut milk foam
Cod cooked at low temperature on top of big white beans
Rabbit creamy rice
Majorca cheese pie with dried apricot and cinnamon ice-cream
Tocinillo de cielo (egg and sugar pudding) with strawberries
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.