LUNCHTIME MENU
Lunchtime menu, June 30th to July 3th 2020
STARTERS
(Choose between)
“Pa am boli” tartar with mahones cheese and majorcan sausage
•
Tomato and watermelon gazpacho
MAIN COURSE
(Choose between)
Mackerel in “escabeche” with “trampo”(*)
•
Pork tenderloin with “palo” sauce and apricots(*)
DESSERT
(Choose between)
Lemon pie cup
•
Mango and pasion fruit sorbet
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 11,50 €
(*) WEEKLY DISH TAKE AWAY 8,50€
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.