LUNCHTIME MENU
Lunchtime menu, April 16th to April 17th 2019
STARTERS
(Choose between)
Empanada (pie) with onions, cauliflower, sobrasada and camaiot
•
Pumpkin soup and coconut milk foam
•
Salmon tartar
MAIN COURSE
(Choose between)
Lamb “Frito”
•
Cod cooked at low temperature on top of big white beans
•
Rabbit creamy rice
DESSERT
(Choose between)
Majorca cheese pie with dried apricot and cinnamon ice-cream
•
Tocinillo de cielo (egg and sugar pudding) with strawberries
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.