Lunchtime menu, June 18th to June 21st 2019
Yogurt and cucumber cold soup with strawberry sorbet.
Fake beetroot ravioli stuffed with salmon rillette and dill sauce
Baked aubergine “coca” with suckling pig in “escabeche”
Caesar salad with chicken and croutons
Beef “paleron” with creamy potato and broad beans
Our Majorcan sea food “frito”
Chocolate cake with apricot sorbet
Rhubarb crumble with speculoos
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.