Lunchtime menu, June 2nd to June 5th 2020
Salmorejo with “escabeche” of white tuna
Zucchini carpaccio with Mahones cheese and tapenade
Salmon with yoghurt sauce and beetroot
Meat cannelloni with mushrooms and truffle sauce
Apricot and almonds pie
Banana Ice cream
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 11,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.