Lunchtime menu, June 30th to July 3th 2020
“Pa am boli” tartar with mahones cheese and majorcan sausage
Tomato and watermelon gazpacho
Mackerel in “escabeche” with “trampo”(*)
Pork tenderloin with “palo” sauce and apricots(*)
Lemon pie cup
Mango and pasion fruit sorbet
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 11,50 €
(*) WEEKLY DISH TAKE AWAY 8,50€
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.