Lunchtime menu, December 10th to December 13th 2019
Baked pumpkin with Speculoos, hazelnuts, creamy carrot and yogurt sauce
Beluga lentil salad with marinated salmon
Chestnut cream with wild mushroom
Chicken burger with curry sauce and pineapple
Ox tong Waterzooi
Bonito fish sauté with spinach and pinenuts
Toffee and pine nuts pie
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.