LUNCHTIME MENU

Lunchtime menu, March 10th to March 13th 2020

STARTERS

(Choose between)

Cannibal toast (of belgian style Steak Tartar)

Aubergine and sesame “veloute” with croutons

Tomato and anchovies “clafoutis” with pesto sauce

MAIN COURSE

(Choose between)

White tuna “Marmitako” stew

Pork tenderloin with roast vegetables, sweet potato pure and Speculoos sauce

Cauliflower with raisins and pinenuts ravioli

DESSERT

(Choose between)

Cheesecake with orange marmalade

Chocolate pudding with spicy bread

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.