LUNCHTIME MENU
Lunchtime menu, July 30th to August 2ndth 2019
STARTERS
(Choose between)
Shrimp Bisque
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Beetroot Carpaccio with goat cheese and raspberries
•
Focaccia with olive paste, zucchini, tomato and aubergine
MAIN COURSE
(Choose between)
Cod with scallops cream
•
Rigatonis with ragu sauce and Parmesan cheese
•
Lamb shoulder with “tumbet”
DESSERT
(Choose between)
Melon with mint and his sorbet
•
White chocolate and dried fruits brownie with apricot
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.