LUNCHTIME MENU
Lunchtime menu, March 10th to March 13th 2020
STARTERS
(Choose between)
Cannibal toast (of belgian style Steak Tartar)
•
Aubergine and sesame “veloute” with croutons
•
Tomato and anchovies “clafoutis” with pesto sauce
MAIN COURSE
(Choose between)
White tuna “Marmitako” stew
•
Pork tenderloin with roast vegetables, sweet potato pure and Speculoos sauce
•
Cauliflower with raisins and pinenuts ravioli
DESSERT
(Choose between)
Cheesecake with orange marmalade
•
Chocolate pudding with spicy bread
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.