LUNCHTIME MENU

Lunchtime menu, October 22nd to October 25th 2019

STARTERS

(Choose between)

Fresh wild mushroom pie

Endive cream with honey bread

Autumn salad with mayonnaise of horseradish and marinated salmon

MAIN COURSE

(Choose between)

Fresh bacon cooked at low temperature with smoked aubergine and pickles aubergine

Roast chicken ravioli with “Oloroso” béchamel

Grilled snapper filet with lettuce heart , mandarin and grapes

DESSERT

(Choose between)

Chocolate Custard with speculoos cookie

Dried fruit compote, vanilla ice-cream and almond financier.

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.