LUNCHTIME MENU

Lunchtime menu, July 30th to August 2ndth 2019

STARTERS

(Choose between)

Shrimp Bisque

Beetroot Carpaccio with goat cheese and raspberries

Focaccia with olive paste, zucchini, tomato and aubergine

MAIN COURSE

(Choose between)

Cod with scallops cream

Rigatonis with ragu sauce and Parmesan cheese

Lamb shoulder with “tumbet”

DESSERT

(Choose between)

Melon with mint and his sorbet

White chocolate and dried fruits brownie with apricot

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.