LUNCHTIME MENU

Lunchtime menu, December 10th to December 13th 2019

STARTERS

(Choose between)

Baked pumpkin with Speculoos, hazelnuts, creamy carrot and yogurt sauce

Beluga lentil salad with marinated salmon

Chestnut cream with wild mushroom

MAIN COURSE

(Choose between)

Chicken burger with curry sauce and pineapple

Ox tong Waterzooi

Bonito fish sauté with spinach and pinenuts

DESSERT

(Choose between)

Ruhm baba

Toffee and pine nuts pie

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 16,50 € | HALF MENU 12,50 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.