Lunchtime menu, October 22nd to October 25th 2019
Fresh wild mushroom pie
Endive cream with honey bread
Autumn salad with mayonnaise of horseradish and marinated salmon
Fresh bacon cooked at low temperature with smoked aubergine and pickles aubergine
Roast chicken ravioli with “Oloroso” béchamel
Grilled snapper filet with lettuce heart , mandarin and grapes
Chocolate Custard with speculoos cookie
Dried fruit compote, vanilla ice-cream and almond financier.
Water & glass of wine, soft drink or draft beer
ALL FOR 16,50 € | HALF MENU 12,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.