LUNCHTIME MENU
Lunchtime menu, June 2nd to June 5th 2020
STARTERS
(Choose between)
Salmorejo with “escabeche” of white tuna
•
Zucchini carpaccio with Mahones cheese and tapenade
MAIN COURSE
(Choose between)
Salmon with yoghurt sauce and beetroot
•
Meat cannelloni with mushrooms and truffle sauce
DESSERT
(Choose between)
Apricot and almonds pie
•
Banana Ice cream
DRINKS
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 11,50 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.