MENU
From Tuesday to Friday at night, Saturdays and holidays all day.
STARTERS
(to choose)
Scallops in crust with shrimp, carrot and leeks
•
Chickpeas with pig trotter, wild mushroom and snails
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Small pie with smoked aubergines and cheese from “la sra. Francisca” baked tomatoes, olives and pesto
•
Home-made cheese croquette
MAIN COURSES
(to choose)
Our “Lomo con col” (Pork filet with cabbages)
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Squid on broad beans and “Sobrasada”
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Saison wild mushroom on creamy polenta with parmesan cheese
•
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
DESERTS
(to choose)
Compote of dried fruits with almonds financier and vanilla ice-cream
•
Chimay beer and carob cake with caramelised apple, panela ice-cream and coffee sauce
•
Ice cream or sorbet
•
Cheese selection from “S’Agla”
DRINKS
Drinks are not incluided. Olives and aioli 3,00€
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.