MENU

From Tuesday to Friday at night, Saturdays and holidays all day.

STARTERS

(to choose)

Figs, “Sobrasada”, cured Mahon cheese on comfit onions Majorcan pie

Ox tongue ceviche with mango and passion fruit

Marinated salmon with “granisado” Campari, orange and beetroot

Home-made cheese croquette

MAIN COURSES

(to choose)

Boneless suckling pig, apple and shallot

Majorcan Tumbet

Sea bass filet with smoked eggplant, black olives, comfit tomato and pesto

Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad

DESERTS

(to choose)

White chocolate mousse with baked banana, toffee and pine nuts

Small plum and almond pie with vanilla ice cream

Ice cream or sorbet

Cheese selection from “S’Agla”

DRINKS

The menu does not include drinks. Olives and aioli € 3.00

ALL FOR 25.00 € VAT included

(Only tables complete nights, holidays and weekends)

ALL OF OUR PRICES INCLUDE VAT.

Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.