From Tuesday to Friday at night, Saturdays and holidays all day.
Figs, “Sobrasada”, cured Mahon cheese on comfit onions Majorcan pie
Ox tongue ceviche with mango and passion fruit
Marinated salmon with “granisado” Campari, orange and beetroot
Home-made cheese croquette
Boneless suckling pig, apple and shallot
Sea bass filet with smoked eggplant, black olives, comfit tomato and pesto
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
White chocolate mousse with baked banana, toffee and pine nuts
Small plum and almond pie with vanilla ice cream
Ice cream or sorbet
Cheese selection from “S’Agla”
The menu does not include drinks. Olives and aioli € 3.00
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.