MENU

From Tuesday to Friday at night, Saturdays and holidays all day.

STARTERS

(to choose)

Artichokes au gratin with “Da Josefa” Galician cheese

Roasted cauliflower with soft curry and coconut sauce and cashews

Young broad beans salad with octopus and herbs vinaigrette

Home-made cheese croquette

MAIN COURSES

(to choose)

Boneless quail with Majorcan sausages stuffed cabbage

Meagre with spring onions, mushrooms “trinxat” and Romesco sauce

Creamy polenta with caponata

Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad

DESERTS

(to choose)

Red fruits Pavlova cup

Figs biscuit glacée with chocolate sauce and carob crumble

Ice cream or sorbet

Cheese selection from “S’Agla”

DRINKS

Drinks are not incluided. Olives and  aioli 3,00€

ALL FOR 25.00 € VAT included

(Only tables complete nights, holidays and weekends)

ALL OF OUR PRICES INCLUDE VAT.

Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.