From Tuesday to Friday at night, Saturdays and holidays all day.
Artichokes au gratin with “Da Josefa” Galician cheese
Roasted cauliflower with soft curry and coconut sauce and cashews
Young broad beans salad with octopus and herbs vinaigrette
Home-made cheese croquette
Boneless quail with Majorcan sausages stuffed cabbage
Meagre with spring onions, mushrooms “trinxat” and Romesco sauce
Creamy polenta with caponata
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
Red fruits Pavlova cup
Figs biscuit glacée with chocolate sauce and carob crumble
Ice cream or sorbet
Cheese selection from “S’Agla”
Drinks are not incluided. Olives and aioli 3,00€
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.