MENU
From Tuesday to Friday at night, Saturdays and holidays all day.
STARTERS
(to choose)
Artichokes and marinated salmon tartar
•
Braised endives with white beer, roquefort sauce and
walnuts crumble
•
“Paté de Campagne”
•
Home-made cheese croquette
MAIN COURSES
(to choose)
Duck breast with honey, kumquats and cabbage
•
Cod cocked in low temperature, with mushrooms foam and duxelle
•
Fake wheat risotto with young garlic, asparagus and parmegiano
•
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
DESERTS
(to choose)
Apple crumble with Speculoos ice cream
•
Vanilla Gratin with rhubarb and strawberries
•
Ice cream or sorbet
•
Cheese selection from “S’Agla”
DRINKS
Drinks are not incluided. Olives and aioli 3,00€
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.