MENU

From Tuesday to Friday at night, Saturdays and holidays all day.

STARTERS

(to choose)

Scallops in crust with shrimp, carrot and leeks

Chickpeas with pig trotter, wild mushroom and snails

Small pie with smoked aubergines and cheese from “la sra. Francisca” baked tomatoes, olives and pesto

Home-made cheese croquette

MAIN COURSES

(to choose)

Our “Lomo con col” (Pork filet with cabbages)

Squid on broad beans and “Sobrasada”

Saison wild mushroom on creamy polenta with parmesan cheese

Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad

DESERTS

(to choose)

Compote of dried fruits with almonds financier and vanilla ice-cream

Chimay beer and carob cake with caramelised apple, panela ice-cream and coffee sauce

Ice cream or sorbet

Cheese selection from “S’Agla”

DRINKS

Drinks are not incluided. Olives and  aioli 3,00€

ALL FOR 25.00 € VAT included

(Only tables complete nights, holidays and weekends)

ALL OF OUR PRICES INCLUDE VAT.

Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.