MENU
From Tuesday to Friday at night, Saturdays and holidays all day.
STARTERS
(to choose)
Artichokes au gratin with “Da Josefa” Galician cheese
•
Roasted cauliflower with soft curry and coconut sauce and cashews
•
Young broad beans salad with octopus and herbs vinaigrette
•
Home-made cheese croquette
MAIN COURSES
(to choose)
Boneless quail with Majorcan sausages stuffed cabbage
•
Meagre with spring onions, mushrooms “trinxat” and Romesco sauce
•
Creamy polenta with caponata
•
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
DESERTS
(to choose)
Red fruits Pavlova cup
•
Figs biscuit glacée with chocolate sauce and carob crumble
•
Ice cream or sorbet
•
Cheese selection from “S’Agla”
DRINKS
Drinks are not incluided. Olives and aioli 3,00€
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.