MENU
From Tuesday to Friday at night, Saturdays and holidays all day.
STARTERS
(to choose)
Figs, “Sobrasada”, cured Mahon cheese on comfit onions Majorcan pie
•
Ox tongue ceviche with mango and passion fruit
•
Marinated salmon with “granisado” Campari, orange and beetroot
•
Home-made cheese croquette
MAIN COURSES
(to choose)
Boneless suckling pig, apple and shallot
•
Majorcan Tumbet
•
Sea bass filet with smoked eggplant, black olives, comfit tomato and pesto
•
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
DESERTS
(to choose)
White chocolate mousse with baked banana, toffee and pine nuts
•
Small plum and almond pie with vanilla ice cream
•
Ice cream or sorbet
•
Cheese selection from “S’Agla”
DRINKS
The menu does not include drinks. Olives and aioli € 3.00
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.