From Tuesday to Friday at night, Saturdays and holidays all day.
“Ajoblanco” with cherries and smoked sardine
Feta cheese Carpaccio with smoked aubergine, baked red pepper, black olives and tomato
Green asparagus with eggs cooked at 63ºC, Iberico ham and truffle dressing.
Home-made cheese croquette
Beef filet stroganoff
Mackerel filet on tomato tartar, parmesan crumble and cumin
Gnocchi with pesto, zucchini, tomatoes and burrata cheese
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
Lemon pie cup with fennel sorbet
Cheese cake with apricot, rosemary and almonds
Ice cream or sorbet
Cheese selection from “S’Agla”
The menu does not include drinks. Olives and aioli € 3.00
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.