From Tuesday to Friday at night, Saturdays and holidays all day.
Scallops in crust with shrimp, carrot and leeks
Chickpeas with pig trotter, wild mushroom and snails
Small pie with smoked aubergines and cheese from “la sra. Francisca” baked tomatoes, olives and pesto
Home-made cheese croquette
Our “Lomo con col” (Pork filet with cabbages)
Squid on broad beans and “Sobrasada”
Saison wild mushroom on creamy polenta with parmesan cheese
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
Compote of dried fruits with almonds financier and vanilla ice-cream
Chimay beer and carob cake with caramelised apple, panela ice-cream and coffee sauce
Ice cream or sorbet
Cheese selection from “S’Agla”
Drinks are not incluided. Olives and aioli 3,00€
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.