MENU

From Tuesday to Friday at night, Saturdays and holidays all day.

STARTERS

(to choose)

“Ajoblanco” with cherries and smoked sardine

Feta cheese Carpaccio with smoked aubergine, baked red pepper, black olives and tomato

Green asparagus with eggs cooked at 63ºC, Iberico ham and truffle dressing.

Home-made cheese croquette

MAIN COURSES

(to choose)

Beef filet stroganoff

Mackerel filet on tomato tartar, parmesan crumble and cumin

Gnocchi with pesto, zucchini, tomatoes and burrata cheese

Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad

DESERTS

(to choose)

Lemon pie cup with fennel sorbet

Cheese cake with apricot, rosemary and almonds

Ice cream or sorbet

Cheese selection from “S’Agla”

DRINKS

The menu does not include drinks. Olives and aioli € 3.00

ALL FOR 25.00 € VAT included

(Only tables complete nights, holidays and weekends)

ALL OF OUR PRICES INCLUDE VAT.

Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.