MENU
From Tuesday to Friday at night, Saturdays and holidays all day.
STARTERS
(to choose)
“Ajoblanco” with cherries and smoked sardine
•
Feta cheese Carpaccio with smoked aubergine, baked red pepper, black olives and tomato
•
Green asparagus with eggs cooked at 63ºC, Iberico ham and truffle dressing.
•
Home-made cheese croquette
MAIN COURSES
(to choose)
Beef filet stroganoff
•
Mackerel filet on tomato tartar, parmesan crumble and cumin
•
Gnocchi with pesto, zucchini, tomatoes and burrata cheese
•
Filet Americain. Raw seasoned minced beef in a Belgian style with fries and salad
DESERTS
(to choose)
Lemon pie cup with fennel sorbet
•
Cheese cake with apricot, rosemary and almonds
•
Ice cream or sorbet
•
Cheese selection from “S’Agla”
DRINKS
The menu does not include drinks. Olives and aioli € 3.00
ALL FOR 25.00 € VAT included
(Only tables complete nights, holidays and weekends)
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.