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STARTERS
1/2
 €
Iberico ham 22,00 14,00
Homemade Cheese croquettes 8,00 5,00
Comfit leeks with truffle dressing 8,50
Baked Pumpkin with speculoos on carrot cream & hazelnuts 8,50
Small cuttlefish with sobrasada on comfit onions 12,50
Homemade Foie Gras Terrine with vanilla brioche, chutney & caramelized pine-nuts 14,00 10,00
Snails from “Sa Caragolera finca” a la bourguignon 12 pcs 14,00 8,00
Marinated salmon with celeriac rémoulade and nuts 10,50
Fresh haring with horseradish sauce and apple 9,00
VEGETARIAN MAIN COURSE
 €
Risotto with Wilde mushroom and parmesan cheese 16,00 12,00
Cauliflower and spring onions ravioli with béchamel sauce and roast pine nuts 16,00
FISH
 €
Dorado fish (llampuga) on Majorcan Xeixa pie with comfit onions, capers and “ramallet” tomato dressing 18,00
Cod Waterzooi in white beer with autumn vegetables 19,00 14,00
Sea bass filets sauté with spinach and garlic, baked tomatoes and raisin dressing 18,00 13,50
Scallops in crust with shrimp. leeks and carrot 20,00 14,00
MEAT
1/2
Filet Americain (Belgian Steak Tartar)
Raw seasoned minced beef in a Belgian style with fries and salad
18,00
Duck filet with Port wine sauce and apples 19,00 14,00
Majorcan boneless suckling pig on sweet potato purée 18,00 13,00
Ox cheek à la Bourguignon 17,00 13,00
Steak Tenderloin with truffle sauce and duck liver terrine 25,00 18,00
Our pork loin in cabbage with red pine mushroom (Lomo con col) 17,00
HOME MADE DESSERTS
Ask for our diabetic desserts
Coffee with milk panacotta with biscuit 7,00
Apple puff pastry with vanilla ice-cream 7,00
Red fruits with mascarpone cream and pistachios 7,00
Dark chocolate fondant with speculoos ice cream (15min) 7,00
Homemade ice-creams or sorbets 3,50
Cheese selection from “S’Agla” 9,00
ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.