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STARTERS
1/2
 €
Iberico ham 22,00 14,00
Homemade Cheese croquettes 8,00 5,00
Comfit leeks with smoked Idiazabal cheese cream & romesco sauce 8,50
Baked Pumpkin with speculoos on carrot cream & hazelnuts 8,50
Egg cooked at low temperature with potato purée & wild mushroom 12,50
Homemade Foie Gras Terrine with vanilla brioche, chutney & caramelized pine-nuts 14,00 10,00
Snails from “Sa Caragolera finca” a la bourguignon 12 pcs 14,00 8,00
Lamb lettuce with marinated salmon, mustard and honey
dressing, egg and capers
10,50
Fresh haring with horseradish sauce and apple 9,00
VEGETARIAN MAIN COURSE
 €
Risotto with Wilde mushroom and parmesan cheese 16,00 12,00
Smoked aubergine and black olives ravioli, on tomato coulis and rocket salad 16,00
FISH
 €
Dorado fish (llampuga) on Majorcan Xeixa pie with comfit onions, capers and “ramallet” tomato dressing 18,00
Cod cooked in low temperature in Majorcan style with aioli 19,00 14,00
Sea bass filets with ratatouille and bouillabaisse sauce 18,00 13,50
MEAT
1/2
Filet Americain (Belgian Steak Tartar)
Raw seasoned minced beef meat with fries and salad
18,00
Duck filet with Port wine sauce and apples 18,00 13,50
Majorcan boneless suckling pig on sweet potato purée 18,00 13,00
Pork cheek a la Bourguignon Canelones 17,00
Steak Tenderloin with truffle sauce and duck liver terrine 25,00 18,00
HOME MADE DESSERTS
Ask for our diabetic desserts
Creamy vanilla profiteroles with chocolate sauce 7,00
Raspberries and almond clafoutis with cacao sorbet & white chocolate sauce 7,00
Red fruits with mascarpone cream and pistachios 7,00
Dark chocolate fondant with speculoos ice cream (15min) 7,00
Homemade ice-creams or sorbets 3,50
Cheese selection from “S’Agla” 9,00
ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.