GROUP MENUS
MENU 1
STARTERS
(Tapas mix)
Vegetable “Frito Majorcan”
•
Cheese croquettes
•
Beef ceviche with mango and passion fruit
MAIN COURSE
(choose between)
Iberian pork cheek cannelloni, red wine sauce and truffle béchamel
•
Corvine a la Provencal, tomato, olives, rocket salad and Parmesan cheese
•
Wheat fake risotto with wild mushroom
•
Filet americain (Belgian Steak Tartar)
DESSERT
(choose between)
Cheese cake with red fruits
•
Duo of sorbet (Mango and Mint with lemon)
DRINKS
Water
Red wine: D.O. Ribera del Duero Señorío Real Oak
White wine: D.O. Rueda Gilda
Draft beer or soft drink
Coffee
(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)
32 €
MENU 2
STARTERS
(Tapas mix)
Vegetable “Frito Majorcan”m
•
Cheese croquettes
•
Beef ceviche with mango and passion fruit
MAIN COURSE
(choose between)
Boneless comfit suckling pig on sweet potato purée
•
Sea bass with baked fennel on fennel and saffron purée, and fennel salad
•
Wheat fake risotto with wild mushroom
•
Filet americain (Belgian Steak Tartar)
DESSERT
(choose between)
Cheese cake with red fruits
•
Duo of sorbet (Mango and Mint with lemon)
DRINKS
Water
Red wine: D.O. Ribera del Duero Señorío Real Oak
White wine: D.O. Rueda Gilda
Draft beer or soft drink
Coffee
(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)
38 €
MENU 3
STARTERS
(Tapas mix)
Vegetable “Frito Majorcan”
•
Cheese croquettes
•
Beef ceviche with mango and passion fruit
•
Grilled octopus with ratatouille and bouillabaisse sauce
MAIN COURSE
(choose between)
Beef tenderloin (filet)with red wine sauce and baked carrot
•
Cod filet cooked at low temperature, au gratin with aioli, at Majorcan style
•
Wheat fake risotto with wild mushroom
•
Filet americain (Belgian Steak Tartar)
DESSERT
(choose between)
Creamy Mascarpone cheese with coffee ice-cream, cacao crumble and caramelized almonds
•
Duo of sorbet (Mango and mint with lemon)
DRINKS
Water
Red wine D.O. Rioja, Hado
White wine D.O. Rueda, Menade Verdejo
Draft beer or soft drink
Coffee
(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)
45 €
ALL OUR PRICES ARE TAX INCLUDED.
Group menus are for a minimum of 10 people and must be reserved at least 1 week in advance.
Any modification to the number of guests must be comunicated at last 24 hours in advance.
The restaurant reserves the right to charge 50 % of the menu of contracted people who do not attend.
Any extras will be billed depending on the consumption
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.