Group Menus

(Tapas mix)

Wheat risotto with wild mushroom and slash of Ibérico ham
•
Cheese croquettes
•
Marinated salmon with blinis and horseradish

(choose between)

Ibéríco pork cheek cannelloni, red wine sauce and truffle béchamel
•
Meagre (croaker fish) with smoked aubergine, pesto and baked tomatoes
•
Filet americain (Belgian Steak Tartar)

(choose between)

Our cup of lemon pie with coconut ice cream.
•
Duo of sorbets

Water
Red wine: D.O. Ribera del Duero Señorío Real Oak
White wine: D.O. Rueda Gilda
Draft beer or soft drink
Coffee

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)

(Tapas mix)

Wheat risotto with wild mushroom and slash of Ibérico ham
•
Cheese croquettes
•
Marinated salmon with blinis and horseradish

(choose between)

Comfit and boneless Suckling pig on sweet potato purée
•
Provençal sea bass with tomato, olives, capers, rocket salad and parmesan cheese
•
Filet americain (Belgian Steak Tartar)

(choose between)

Our cup of lemon pie with coconut ice cream.
•
Duo of sorbets

Water
Red wine: D.O. Ribera del Duero Señorío Real Oak
White wine: D.O. Rueda Gilda
Draft beer or soft drink
Coffee

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)

(Tapas mix)

Wheat risotto with wild mushroom and slash of Ibérico ham
•
Marinated salmon with blinis and horseradish
•
Cheese croquettes
•
Cuttlefish on Majorcan style tart with saffron aioli

(choose between)

Steak Tenderloin (beef filet) with foie and Port sauce
•
Cod filet con in low temperature, au gratin with ailoli, served with Majorcan garniture
•
Filet americain (Belgian Steak Tartar)

(choose between)

Chocolate with speculoos and hazelnut ice cream
•
Duo of sorbets

Water
Red wine: D.O. Rioja Marquesado del Alto Crianza
White wine: D.O. Binisalem Blanc de blancs de Jose Luis Ferrer
Draft beer or soft drink
Coffee

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)