ABOUT US

More than 15 years bringing the best to our customers.

A project started by father and son in 2007. Now Claude leads an excellent team, trying to offer our customers the best of ourselves.

Claude, graduated from the School of Hotel Management of the Balearic Islands and later at the Hotel Escuela de Sant Pol de Mar; dedicated to the kitchen by vocation, where every day he tries to find products to surprise and delight our customers.

All this, together with a team of people and professionals with whom to share experiences, makes this restaurant a small corner where you can enjoy a relaxed atmosphere and allow yourself to be seduced by a cuisine rich in flavor.

We hope that when you spend an evening with us you will be able to perceive the passion with which we carry out our work.