GROUP MENUS

ALL OUR PRICES INCLUDE VAT.

The menu must be booked at least 5 days in advance and 3 days before the event you must specify which main course and dessert option has been chosen by each of the guests.
Any change in the number of guests must be notified 24 hours in advance, otherwise the restaurant retains the right to charge for the guests that are not in attending.
All extras will be charged separately according to the consumed products.

Our recipes may contain allergens, please do not hesitate to ask us if you are allergic to certain ingredients.