OUR MENU

The menu changes seasonally. Many of our dishes can also be served in half portions.

STARTERS

13€

Confit leeks with romesco sauce, hazelnuts and Iberico ham shavings

13€

Cheese croquettes with red berry jam

13€

18€

Homemade foie gras mi-cuit with brioche and chutney

18€

14€

Snails from "Caragolers de Muro" à la Bourguignonne, 12 pcs

14€

Majorcan coca with cuttlefish "picapica", caramelised onion and sobrasada

14€

13€

Zucchini carpaccio with Mahon cheese, olive tapenade and sun-dried tomato

13€

Mallorcan vegetable frito with fennel

13€

11€

Tomato and strawberry gazpacho with basil sorbet

11€

24€

Iberico ham "de bellota" 100g

24€

MAIN DISHES

25€

Sea bass fillet with smoked aubergine, tomato, olives and pesto

25€

Scallops stuffed with prawns and leeks

25€

Gratinated cod with Mallorcan-style aioli

25€

20€

Salmon tartar with kimchi mayonnaise

20€

Filet Americain (Belgian Steak Tartar)

20€

24€

Confit boneless suckling pig with creamy sweet potato

24€

18€

Iberico pork cannelloni with truffle sauce

18€

25€

Beef tenderloin Stroganoff

25€

29€

Beef tenderloin with Christian's green pepper sauce

29€

17€

Wheat "risotto" with mushrooms and Parmesan cheese

17€

HOME MADE DESSERTS

12€

Selection of 4 artisan cheeses from S'Aglá

12€

8€

Belgian chocolate ingot with coffee ice cream and caramel

8€

7€

Bourbon vanilla crème brûlée

7€

8€

Red berry pavlova with strawberry sorbet

8€

Passion fruit cream with coconut sorbet and crumble

8€

4€

Our homemade ice creams or sorbets

4€

6€

Belgian chocolate truffles (6 pieces)

6€

9€

Irish coffee

9€

ALL OUR PRICES INCLUDE VAT.

Bread 1.5€ per customer Olives and aioli 3 € per portion

Our recipes may contain allergens, please do not hesitate to ask us if you are allergic to certain ingredients.