MENU
STARTERS |
1/2 |
|
€ |
€ |
|
| Tomato and strawberry gazpacho with basil sorbet | 9,00 | |
| Small cuttlefish pie with comfit onion and saffron aioli | 12,00 | |
| Courgette Carpaccio with cured Mahon cheese, olives puréea nd dried tomato pesto | 9,50 | |
| Homemade Foie Gras terrine vanilla brioche,chutney and pistachio | 14,00 | 10,00 |
| Snails from “Sa Caragolera finca” a la bourguignon 12 pcs | 14,00 | 8,00 |
| Acorn Iberico ham | 22,00 | 14,00 |
| Homemade Cheese croquettes | 8,00 | 5,00 |
Vegetarian main course |
1/2 |
|
€ |
€ |
|
| Fake wheat risotto with asparagus, broad beans, green peas and parmesan cheese | 14,00 | 10,00 |
| “Mallorca frito ” of vegetables and fennel | 14,00 | |
FISH |
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€ |
€ |
||
| Cod cooked in low temperature, au gratin with aioli,a la “Mallorquina” | 19,00 | 14,00 | |
| Sea bass filets with baked fennel, fennel and saffron pureand fresh fennel salad | 19,00 | 14,00 | |
| Mediterranean Red Mullets, spineless, with Parmesan cheesecrumble and cumin | 20,00 | 14,50 | |
| ” Red Label” salmon tartar with dill, green apple, cucumber and horseradish | 17,50 | 13,50 |
MEAT |
1/2 |
|
€ |
€ |
|
| Filet Americain (Belgian Steak Tartar) Raw seasoned minced beef in a Belgian style with fries and salad |
17,50 | |
| Majorcan boneless suckling pig on sweet potato purée | 18,50 | 13,50 |
| Lamb rack in herbs crust with vegetables “frito Mallorquin” | 19,00 | 14,00 |
| Steak Tenderloin with red wine sauce, carrots and shallots | 25,00 | 18,00 |
HOME MADE DESSERTS |
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| Ask for our diabetic desserts |
€ |
|
| Cheese cake with apricot, rosemary and almonds | 7,00 | |
| Strawberry Pavlova with his compote and his sorbet | 7,00 | |
| Bourbon vanilla “crème brulée” | 6,00 | |
| Dark chocolate fondant with speculoos ice cream (15min) | 7,00 | |
| Homemade ice-creams or sorbets | 3,50 | |
| Cheese selection from “S’Agla” | 9,00 |
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.