MENU



STARTERS |
1/2 |
|
€ |
€ |
|
Homemade Cheese croquettes with chutney | 9,00 | 5,50 |
Homemade Foie Gras terrine with vanilla brioche and prunes in Armagnac | 15,00 | 10,50 |
Snails from “Sa Caragolera finca” a la bourguignon 12 pcs | 14,00 | 8,00 |
Cuttlefish pie with caramelised onion and “Sobrasada” | 11,00 | |
Young broad beans salad with octopus and herbs vinaigrette | 11,00 | |
Crunchy goat cheese, roast apple with rosemary, salad,honey and balsamic vinegar dressing | 9,00 | |
Crunchy goat cheese, roast apple with rosemary, salad,honey and balsamic vinegar dressing | 9,00 |
Vegetarian main course |
1/2 |
|
€ |
€ |
|
Fake wheat risotto with young garlic, asparagus and parmegiano | 15,00 | 10,50 |
“Mallorca frito ” of vegetables and fennel | 14,00 | 10,00 |
FISH |
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€ |
€ |
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Cod cooked in low temperature, au gratin with aioli,a la “Mallorquina” | 19,00 | 14,00 | |
Sea bass filet with romesco sauce, wild mushrooms “trinxat”and spring onions | 19,00 | 14,00 | |
Scallops in crust with shrimp, carrot and leeks | 20,00 | 14,50 | |
Octopus on Majorcan vegetables Frito | 20,00 | 14,50 |
MEAT |
1/2 |
|
€ |
€ |
|
Filet Americain (Belgian Steak Tartar) Raw seasoned minced beef in a Belgian style with fries and salad |
18,00 | 13,50 |
Majorcan boneless suckling pig on sweet potato purée | 19,00 | 14,00 |
Ox cheek in red wine with parsnips | 18,50 | 14,00 |
Lamb rack in capers, anchovies and parmesan cheese crustwith sauté artichoke | 20,00 | 14,50 |
Beef Stroganoff | 19,00 | |
Steak Tenderloin with herbs butter and baked vegetables | 25,00 | 18,00 |
Cannelloni of chicken “Escaldums” | 15,50 |
HOME MADE DESSERTS |
||
Ask for our diabetic desserts |
€ |
|
Pine nuts and caramel pie, kumquats and vanilla ice cream | 7,00 | |
Bourbon vanilla “crème brulée” | 6,00 | |
Apple crumble with Speculoos ice cream | 7,00 | |
Red berries Pavlova cup | 7,00 | |
Dark chocolate fondant with speculoos ice cream (15min) | 7,00 | |
Homemade ice-creams or sorbets | 3,50 | |
Cheese selection from “S’Agla” | 9,00 |



ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.