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STARTERS
1/2
 €
Tomato and strawberry gazpacho with basil sorbet 9,00
Small cuttlefish pie with comfit onion and saffron aioli 12,00
Courgette Carpaccio with cured Mahon cheese, olives puréea nd dried tomato pesto 9,50
Homemade Foie Gras terrine vanilla brioche,chutney and pistachio 14,00 10,00
Snails from “Sa Caragolera finca” a la bourguignon 12 pcs 14,00 8,00
Beef tongue ceviche with mango and passion fruit 11,00 8,00
Homemade Cheese croquettes 8,00 5,00
Vegetarian main course
1/2
 €
Fake wheat risotto with pumpkins and parmesan cheese 14,00 10,00
“Mallorca frito ” of vegetables and fennel 14,00 10,00
FISH
Cod cooked in low temperature, au gratin with aioli,a la “Mallorquina” 19,00 14,00
Sea bass filets with baked fennel, fennel and saffron pureand fresh fennel salad 18,50 14,00
Turbot on ratatouille with bouillabaisse sauce and saffron aioli 20,00 14,50
” Red Label”  salmon tartar with dill, green apple, cucumber and horseradish 17,50 13,50
MEAT
1/2
Filet Americain (Belgian Steak Tartar)
Raw seasoned minced beef in a Belgian style with fries and salad
17,50 13,50
Majorcan boneless suckling pig on sweet potato purée 18,50 13,50
Lamb rack  in herbs crust with vegetables “frito Mallorquin” 20,00 14,50
Beef Stroganoff 18,50
Steak Tenderloin with red wine sauce, carrots and shallots 25,00 18,00
HOME MADE DESSERTS
Ask for our diabetic desserts
Cheese cake with figs and almonds 7,00
White chocolate mousse with baked banana, toffee and peanuts 7,00
Bourbon vanilla “crème brulée” 6,00
Dark chocolate fondant with speculoos ice cream (15min) 7,00
Homemade ice-creams or sorbets 3,50
Cheese selection from “S’Agla” 9,00
ALL OF OUR PRICES INCLUDE VAT.

Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.