MENU

STARTERS
1/2
 €
Homemade Cheese croquettes with chutney 9,00 5,50
Homemade Foie Gras terrine with vanilla brioche and prunes in Armagnac 15,00 10,50
Snails from “Sa Caragolera finca” a la bourguignon 12 pcs 14,00 8,00
Cuttlefish pie with caramelised onion and “Sobrasada” 11,00
Young broad beans salad with octopus and herbs vinaigrette 11,00
Crunchy goat cheese, roast apple with rosemary, salad,honey and balsamic vinegar dressing 9,00
Crunchy goat cheese, roast apple with rosemary, salad,honey and balsamic vinegar dressing 9,00
Vegetarian main course
1/2
 €
Fake wheat risotto with young garlic, asparagus and parmegiano 15,00 10,50
“Mallorca frito ” of vegetables and fennel 14,00 10,00
FISH
Cod cooked in low temperature, au gratin with aioli,a la “Mallorquina” 19,00 14,00
Sea bass filet with romesco sauce, wild mushrooms “trinxat”and spring onions 19,00 14,00
Scallops in crust with shrimp, carrot and leeks 20,00 14,50
Octopus on Majorcan vegetables Frito 20,00 14,50
MEAT
1/2
Filet Americain (Belgian Steak Tartar)
Raw seasoned minced beef in a Belgian style with fries and salad
18,00 13,50
Majorcan boneless suckling pig on sweet potato purée 19,00 14,00
Ox cheek in red wine with parsnips 18,50 14,00
Lamb rack in capers, anchovies and parmesan cheese crustwith sauté artichoke 20,00 14,50
Beef Stroganoff 19,00
Steak Tenderloin with herbs butter and baked vegetables 25,00 18,00
Cannelloni of chicken “Escaldums” 15,50
HOME MADE DESSERTS
Ask for our diabetic desserts
Pine nuts and caramel pie, kumquats and vanilla ice cream 7,00
Bourbon vanilla “crème brulée” 6,00
Apple crumble with Speculoos ice cream 7,00
Red berries Pavlova cup 7,00
Dark chocolate fondant with speculoos ice cream (15min) 7,00
Homemade ice-creams or sorbets 3,50
Cheese selection from “S’Agla” 9,00
ALL OF OUR PRICES INCLUDE VAT.

Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.