MENU
STARTERS |
1/2 |
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€ |
€ |
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| Cuttlefish pie with caramelised onion and “Sobrasada” | 12,00 | |
| Marinated salmon with dill, horseradish sauce and apple | 12,00 | |
| Baked pumpkins with red curry sauce, lime and coriander | 9,50 | |
| Chickpeas with pig trotter, wild mushroom and snails | 12,00 | |
| Courgette Carpaccio with cured Mahon cheese, olives puréea and dried tomato pesto | 9,50 | 6,00 |
| Homemade Foie Gras terrine with vanilla brioche,chutney and pistachio | 14,00 | 10,00 |
| Snails from “Sa Caragolera finca” a la bourguignon 12 pcs | 14,00 | 8,00 |
| Homemade Cheese croquettes | 8,00 | 5,00 |
Vegetarian main course |
1/2 |
|
€ |
€ |
|
| Fake wheat risotto with wild mushroom and parmesan cheese | 14,00 | 10,00 |
| “Mallorca frito ” of vegetables and fennel | 14,00 | 10,00 |
FISH |
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€ |
€ |
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| Cod cooked in low temperature, au gratin with aioli,a la “Mallorquina” | 19,00 | 14,00 | |
| Sea bass filet with smoked aubergine, olives, baked tomato and pesto | 18,50 | 14,00 | |
| Scallops in crust with shrimp, carrot and leeks | 20,00 | 14,50 | |
| ” Red Label” salmon tartar in a classic way | 17,50 | 13,50 |
MEAT |
1/2 |
|
€ |
€ |
|
| Filet Americain (Belgian Steak Tartar) Raw seasoned minced beef in a Belgian style with fries and salad |
17,50 | 13,50 |
| Majorcan boneless suckling pig on sweet potato purée | 18,50 | 14,00 |
| Ox cheek with wild mushroom on creamy polenta | 18,50 | |
| Lamb rack in herbs crust with vegetables “frito Mallorquin” | 20,00 | 14,50 |
| Beef Stroganoff | 18,50 | |
| Steak Tenderloin with herbs butter, creamy parsnipand baked vegetables | 25,00 | 18,00 |
HOME MADE DESSERTS |
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| Ask for our diabetic desserts |
€ |
|
| Cheese cake with red fruits | 7,00 | |
| Compote of dried fruits with almonds financier and vanilla ice-cream | 7,00 | |
| Bourbon vanilla “crème brulée” | 6,00 | |
| Dark chocolate fondant with speculoos ice cream (15min) | 7,00 | |
| Homemade ice-creams or sorbets | 3,50 | |
| Cheese selection from “S’Agla” | 9,00 |
ALL OF OUR PRICES INCLUDE VAT.
Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.