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STARTERS
1/2
 €
Cuttlefish pie with caramelised onion and “Sobrasada” 12,00
Marinated salmon with dill, horseradish sauce and apple 12,00
Baked pumpkins with red curry sauce, lime and coriander 9,50
Chickpeas with pig trotter, wild mushroom and snails 12,00
Courgette Carpaccio with cured Mahon cheese, olives puréea and dried tomato pesto 9,50 6,00
Homemade Foie Gras terrine with vanilla brioche,chutney and pistachio 14,00 10,00
Snails from “Sa Caragolera finca” a la bourguignon 12 pcs 14,00 8,00
Homemade Cheese croquettes 8,00 5,00
Vegetarian main course
1/2
 €
Fake wheat risotto with wild mushroom and parmesan cheese 14,00 10,00
“Mallorca frito ” of vegetables and fennel 14,00 10,00
FISH
Cod cooked in low temperature, au gratin with aioli,a la “Mallorquina” 19,00 14,00
Sea bass filet with smoked aubergine, olives, baked tomato and pesto 18,50 14,00
Scallops in crust with shrimp, carrot and leeks 20,00 14,50
” Red Label”  salmon tartar in a classic way 17,50 13,50
MEAT
1/2
Filet Americain (Belgian Steak Tartar)
Raw seasoned minced beef in a Belgian style with fries and salad
17,50 13,50
Majorcan boneless suckling pig on sweet potato purée 18,50 14,00
Ox cheek with wild mushroom on creamy polenta 18,50
Lamb rack in herbs crust with vegetables “frito Mallorquin” 20,00 14,50
Beef Stroganoff 18,50
Steak Tenderloin with herbs butter, creamy parsnipand baked vegetables 25,00 18,00
HOME MADE DESSERTS
Ask for our diabetic desserts
Cheese cake with red fruits 7,00
Compote of dried fruits with almonds financier and vanilla ice-cream 7,00
Bourbon vanilla “crème brulée” 6,00
Dark chocolate fondant with speculoos ice cream (15min) 7,00
Homemade ice-creams or sorbets 3,50
Cheese selection from “S’Agla” 9,00
ALL OF OUR PRICES INCLUDE VAT.

Our recipes contain possible allergens, ask us if you are allergic to certain ingredients.