GROUP MENUS

MENU 1

STARTERS

(Tapas mix)

Vegetable «Frito Majorcan»

Cheese croquettes

Pâté Ardennais

MAIN COURSE

(choose between)

Iberian pork cheek cannelloni, red wine sauce and truffle béchamel

Gilthead a la Provencal, tomato, olives, rocket salad and Parmesan cheese

Wheat fake risotto with wild mushroom

Filet americain (Belgian Steak Tartar)

DESSERT

(choose between)

Brownie and raspberries glass

Duo of sorbet (Mango and Mint with lemon)

DRINKS

Water
Red wine: Red wine D.O. Ribera del Duero Delecto Oak
White wine: D.O. Rueda Gilda
Draft beer or soft drink

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)

35 €

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MENU 2

STARTERS

(Tapas mix)

Vegetable «Frito Majorcan»

Cheese croquettes

Our foie gras terrine with homemade brioche

MAIN COURSE

(choose between)

Lamb shoulder with spinach and sobrasada and honey sauce

Sea bass with eggplant caviar, black olives and pesto sauce

Wheat fake risotto with wild mushroom

Filet americain (Belgian Steak Tartar)

DESSERT

(choose between)

Belgian chocolate ingot with coffee ice cream and caramel sauce

Duo of sorbet (Mango and Mint with lemon)

DRINKS

Water
Red wine D.O. Ribera del Duero Delecto Oak
White wine D.O. Rueda Gilda
Draft beer or soft drink

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)

42 €

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MENU 3

STARTERS

(Tapas mix)

Vegetable «Frito Majorcan»

Cheese croquettes

Our foie gras terrine with homemade brioche

Herring with potato salad with dill vinaigrette

MAIN COURSE

(choose between)

Beef tenderloin (filet)with truffle sauce

Cod filet cooked at low temperature, au gratin with aioli, at Majorcan style

Wheat fake risotto with wild mushroom

Filet americain (Belgian Steak Tartar)

DESSERT

(choose between)

Red berries pavlova

Duo of sorbet (Mango and raspberry)

DRINKS

Water
Red wine D.O. Rioja, Voelos Crianza
White wine D.O. Rueda, Menade Verdejo
Draft beer or soft drink

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)

50 €

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ALL OUR PRICES ARE TAX INCLUDED.

Group menus are for a minimum of 10 people and must be reserved at least 1 week in advance.
Any modification to the number of guests must be comunicated at last 24 hours in advance.

The restaurant reserves the right to charge 50 % of the menu of contracted people who do not attend.
Any extras will be billed depending on the consumption

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.